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Wheat flour smooth
Type 480

Haberfellner’s wheat flour of type 480 smooth is the classic Austrian household or cake flour. This flour can be used in almost all recipes.

Usage

Haberfellner's wheat flour smooth can be used for all recipes that specify the use of wheat flour.

Tip

Always mix and knead prepared dough well until a smooth, woolly dough surface is formed. Instead of pure water, a dash of milk can also be used in the recipes. This makes the baked goods more flavourful and keeps them longer fresh.

Table for usage
Usage Wheat flour
smooth
Roux
Sauces/Bèchamel
Puff pastry
Choux pastry
Sandmasse (cake)
Strudel dough
Pancakes
"Nockerl" (dumplings)
"Knödel" (boiled dumplings) 
Yeast dough
Dough made with curd cheese
Baking powder dough
Sponge cake
Biscuits
(Flour) dusting
Gingerbread
Rye breads
Specialty pastries
Storage and Shelf Life Tip for Flours:

Flour (or semolina) should always be stored dry and not above room temperature. Additionally, it should not be exposed to cooking vapours or sunlight. It is best stored in its original packaging in a tin or in a storage jar with a tight-fitting lid. Never mix fresh and old flour. Because of its fat content, wholemeal flour should always be bought in small quantities and stored in a very cool place. Properly stored, light-coloured flours will keep for about 1 to 1.5 years, darker flours for 6 to 8 months and wholemeal products for about 6 to 8 weeks.

Contact

Haberfellner Mühle GmbH
Leopold-Haberfellner-Platz 1
AUT-4710 Grieskirchen

Tel. (+43) 07248 / 62683
Fax: (+43) 07248 / 62683-50
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Supported by federal and state governments and the European Union

Grant agreement P2035682-VVE01 dated 15 November 2022: purchase of a new milling plant and a small packaging system, expansion of flour silos, extension of power supply.

Grant agreement P1500467-VVE03 dated 29 June 2016: investments to improve productivity by optimising the small packaging system, grain cleaner, lifts, and automation.