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We Guarantee

CERTAINLY A HIGHER LEVEL OF QUALITY

To ensure a consistently high level of quality, we have our own fully equipped laboratory for complete control of raw materials and final products. Perfect grains and tested raw material quality are necessary to produce the best flour and flour blends.

When the grain is delivered, an automatic sampler is used to take a precisely defined average sample from each delivery. This is then analysed in detail in the company’s laboratory using state-of-the-art analytical equipment. Based on this, each delivery of raw materials is categorised according to quality. This sample is kept as a sealed reference sample for two years to ensure traceability throughout the production chain.

Our Certifications

  • IFS / International featured standard
    (IFS Food 7 / dated July 2023)
  • EGM Certificate (European Cereal Monitoring) (Monitoring of hazardous substances Biotask AG)
  • Kosher Certificate (Jewish Community of Vienna)
  • AMA-Gütesiegel (AMA Quality Seal – the quality label) (Austrian origin)
  • BIO Certificates (SLK Salzburg, AMA-Biosiegel (AMA Quality Seal – the bio label))
  • Austria Gütezeichen (Austria Quality Seal) (OQA Austrian Society for the Promotion of Quality)
  • GVO-frei-Zertifikat (GMO-free Certificate) (SLK Salzburg)
  • QS Certificate for milling by-products

Our Certifications

  • IFS / International featured standard
    (IFS Food 7 / dated July 2023)
  • EGM Certificate (European Cereal Monitoring) (Monitoring of hazardous substances Biotask AG)
  • Kosher Certificate (Jewish Community of Vienna)
  • AMA-Gütesiegel (AMA Quality Seal – the quality label) (Austrian origin)
  • BIO Certificates (SLK Salzburg, AMA-Biosiegel (AMA Quality Seal – the bio label))
  • Austria Gütezeichen (Austria Quality Seal) (OQA Austrian Society for the Promotion of Quality)
  • GVO-frei-Zertifikat (GMO-free Certificate) (SLK Salzburg)
  • QS Certificate for milling by-products

100 % controlled

Grain by grain

The consistently high quality of the flour is based on processing high quality and homogenous raw material blends. Therefore, we have implemented a quality management system that sets highest standards through competent and motivated employees, an advanced production control system and permanent quality control. This is completed by the use of technologically precise analyses, state-of-the-art cleaning technology as well as the absolutely hygienic storage of raw, intermediate and final products.

Facts & Figures

  • Staff: mill & logistics
    65 employees in total
  • Storage capacity
    Grain silo: 15.000 tonnes
    Flour and loading silo with 100 cells: 5.000 tonnes
    Warehouses (final products): 3.500 tonnes
  • Milling
    Wheat mill: 500 tonnes / day
    Rye/spelt mill: 60 tonnes / day
  • Flour silo
    Fully automatic batch mixing system with micro-component dosing system
    Capacity: 25.000 kg / h
    Flour bagging system for 25/50 kg →
    Capacity: 500 bags / h
    Flour mixing plant for specialty products → Capacity: 8.000 kg / h.
  • 3 small packaging systems (fully automatic)
    L1: 1 kg system: 6.000 kg / h
    L2: 1 kg system: 7.000 kg / h
    L3: 5 kg system: 6.000 kg / h
  • Cartoning system for cardboard trays (fully automatic)
    Capacity: 7.000 kg / h
  • 2 bagging systems for 25-50 kg bags (fully automatic)
    Capacity: 15.000 kg / h
  • 3 palletisers (fully automatic)
    Capacity: 30.000 kg / h
  • Vehicle fleet
    16 lorries
    10 silo trailers
    8 tarpaulin trailers

Facts & Figures

  • Staff: mill & logistics
    65 employees in total
  • Storage capacity
    Grain silo: 15.000 tonnes
    Flour and loading silo with 100 cells: 5.000 tonnes
    Warehouses (final products): 3.500 tonnes
  • Milling
    Wheat mill: 500 tonnes / day
    Rye/spelt mill: 60 tonnes / day
  • Flour silo
    Fully automatic batch mixing system with micro-component dosing system
    Capacity: 25.000 kg / h
    Flour bagging system for 25/50 kg →
    Capacity: 500 bags / h
    Flour mixing plant for specialty products →
    Capacity: 8.000 kg / h.
  • 3 small packaging systems (fully automatic)
    L1: 1 kg system: 6.000 kg / h
    L2: 1 kg system: 7.000 kg / h
    L3: 5 kg system: 6.000 kg / h
  • Cartoning system for cardboard trays (fully automatic)
    Capacity: 7.000 kg / h
  • 2 bagging systems for 25-50 kg bags (fully automatic)
    Capacity: 15.000 kg / h
  • 3 palletisers (fully automatic)
    Capacity: 30.000 kg / h
  • Vehicle fleet
    16 lorries
    10 silo trailers
    8 tarpaulin trailers

Facts & Figures

  • Staff: mill & logistics
    65 employees in total
  • Storage capacity
    Grain silo: 15.000 tonnes
    Flour and loading silo with 100 cells: 5.000 tonnes
    Warehouses (final products): 3.500 tonnes
  • Milling
    Wheat mill: 500 tonnes / day
    Rye/spelt mill: 60 tonnes / day
  • Flour silo
    Fully automatic batch mixing system with micro-component dosing system
    Capacity: 25.000 kg / h
    Flour bagging system for 25/50 kg →
    Capacity: 500 bags / h
    Flour mixing plant for specialty products →
    Capacity: 8.000 kg / h.
  • 3 small packaging systems (fully automatic)
    L1: 1 kg system: 6.000 kg / h
    L2: 1 kg system: 7.000 kg / h
    L3: 5 kg system: 6.000 kg / h
  • Cartoning system for cardboard trays (fully automatic)
    Capacity: 7.000 kg / h
  • 2 bagging systems for 25-50 kg bags (fully automatic)
    Capacity: 15.000 kg / h
  • 3 palletisers (fully automatic)
    Capacity: 30.000 kg / h
  • Vehicle fleet
    16 lorries
    10 silo trailers
    8 tarpaulin trailers

A clean affair

OPTIMUM CLEANING IS THE BASIS FOR THE PUREST FLOUR

Haberfellner stands for the purest flour for the finest pastries. This is ensured by optimum cleaning, continuous monitoring of hazardous substances as well as Sortex’s state-of-the-art colour sorter. These high-tech colour sorters use built-in cameras to capture each individual grain and check its surface quality. Damaged grains are automatically detected and removed by air nozzles. Only these machines can completely sort out both the highly toxic ergot and grain contaminated with mould and fusarium toxins* before milling.

*The term fusarium toxins covers a large group of mostly highly toxic metabolic products of phytopathogenic fungi of the genus Fusarium.

Leading the way with technology

State-of-the-art production techno­logies

Our strict quality control ensures that only the best grains, such as wheat, rye, and spelt, are milled. Every day, 270 tonnes of wheat and 60 tonnes of rye are milled on two state-of-the-art milling systems. Each machine is computer controlled and monitored. This ensures a consistent quality standard. The use of state-of-the-art machinery and extensive electronic networking of the entire production control guarantee complete traceability from receiving, storing and milling to delivering the finished flour.
Contact

Haberfellner Mühle GmbH
Leopold-Haberfellner-Platz 1
AUT-4710 Grieskirchen

Tel. (+43) 07248 / 62683
Fax: (+43) 07248 / 62683-50
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Supported by federal and state governments and the European Union

Grant agreement P2035682-VVE01 dated 15 November 2022: purchase of a new milling plant and a small packaging system, expansion of flour silos, extension of power supply.

Grant agreement P1500467-VVE03 dated 29 June 2016: investments to improve productivity by optimising the small packaging system, grain cleaner, lifts, and automation.