Nobody treats more local grain than Haberfellner Mill. Because the quality of the flour is always dependent on the quality of the grain, the Haberfellner Company is dedicated to cultivation. It started the project “Controlled quality wheat cultivation in Upper Austria”. Through this project, chosen local farmers deliver the highest quality wheat according to criteria defined by contract. Cultivation is moreover carried out in harmony with nature, which is one of the reasons Haberfellner pays the farmers 10 to 15 % more for the grain than the market price. 

“We can therefore offer consumers the highest quality and support local agriculture at the same time.” These are the motives behind Haberfellner.

The baker partners of Haberfellner Mühle complete the circle of highest quality from the field, to the mill and to the consumers. Companies described as “professional bakers” have for a long time had confidence in the high quality, strictly tested flour from Haberfellner. 

More and more bakers are assured of this. They swear by the consistently high quality through which they can always make the perfect daily bread. And just as Haberfellner flour is the first choice of the pros in the bakeries, it is also first choice for the pros in front of the cooker at home!